*UPDATE* Diaper Rite has changed the sizing of these pre-fitteds; instead of newborn to large, they are now available in either Size 1 or Size 2. New review coming in 2017! Cotton prefolds appeal to me greatly, but since I don't have the time or patience to do special folds, and I prefer something a little more absorbent, the Diaper Rite snapless pre-fitteds caught my eye. They are made of that same lovely prefold fabric but are contoured to fit your baby and have elasticized legs. The Continue Reading
Easter Greetings!!
Have a glorious Easter with your family and loved ones! Continue Reading
When Should You Take Your Child to the Doctor?
You are concerned about symptoms your baby or child is having. Should you go to the doctor, or stay home and wait it out? The answer depends on symptoms, age and duration. This post is meant to be a collaborative effort among parents and doctors (sites I often reference are Dr. Sears and Dr. Greene). I'll include my tips here and you are all welcome to make suggestions in the comments below because we all have experience and knowledge to share when it comes to red flags and warning Continue Reading
Diaper Rite Bamboo Pocket Review & Giveaway
Diaper Rite brand products are sold exclusively at Diaper Junction. This is a brand I trust for consistent quality and great prices; we regularly use the covers, regular pocket diapers, cotton doublers, flat diapers and AIO's. Today, my review is of something new: the Diaper Rite bamboo pocket diaper. I bought the "Rock It" print which is a bright and happy gender-neutral design: Here are the basic features of the Diaper Rite bamboo pocket: Waterproof TPU outer Inner velour Continue Reading
How to Bake a Potato Two Ways
Do you know how to bake a potato? When I first got married, I didn't. A loaded baked potato is one of Jeremiah's favorite things, so I quickly learned two ways to cook a spud. Here's my basic method, which takes about 1 hour. Print Perfect Baked Potato Author: Anne Sweden Recipe type: Side Prep time: 5 mins Cook time: 2 hours Total time: 2 hours 5 mins Ingredients Medium to large russet potato (however many you desire) Olive Oil Salt Continue Reading
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