No Fail Southern Biscuit Recipe
My mother-in-law calls these her “No Fail Biscuits,” and for us – they really are. It takes about 5 minutes to mix them up and 10 to cook. Best of all, there are only TWO ingredients. Here’s how! Preheat the oven to 450. You’ll need 1.5 cups of good quality self-rising flour (I like…