Perfect Baked Potato
Author: 
Recipe type: Side
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • Medium to large russet potato (however many you desire)
  • Olive Oil
  • Salt
  • Pepper
Instructions
  1. Preheat oven to 375.
  2. While it warms up, wash the potatoes, pat them dry and pierce each with a fork two or three times. Light rub each potato with oil, and then sprinkle with salt and pepper. You can use a pastry brush or a paper towel to rub in the oil.
  3. Place potatoes on a sprayed, foiled-lined baking sheet.
  4. Bake for 1 hour and 45 minutes to 2 hours, turning them over halfway through.
  5. Check to see if they are done by seeing if a fork slides through easily.
Recipe by Zephyr Hill at https://www.zephyrhillblog.com/2015/03/how-to-bake-a-potato-two-ways/